Krishan Makol started his culinary journey with Lexington Catering in 2015 and quickly earned recognition, winning the Tilda Young Chef Of the Year competition.
He gained fundamental cooking skills at Thomas Miller and Knight Frank, where he also won multiple culinary contests. After a year managing hospitality at 72qvs Mansion House, he travelled to Mexico and later opened a pop-up kitchen specializing in Indian-Mexican street food.
He has worked in multiple kitchens across London and expanded his culinary repertoire through travels to Bali, Thailand, Tokyo, New York, India, Spain, Greece, Mexico, Canada, Italy and Hungary. Makol aspires to leave a culinary legacy and hopes to inspire future chefs.
Krishan's love for tacos shines through in his creative and flavourful combinations, from traditional to fusion, showcasing his passion for crafting delicious handheld treasures.
With an artisanal touch, Krishan takes pride in creating delicate and handmade pasta dishes, using the finest ingredients and perfecting every sauce to ensure a truly authentic and satisfying experience.
Influenced by his family's culinary heritage, Krishan's meat samosas are a tribute to his roots, expertly spiced and encased in golden pastry, delivering a delightful blend of flavours in every bite.
At our catering services, we are always open to exploring new cuisines and experimenting with innovative dishes. We love to collaborate with our clients and explore new culinary trends and flavors. If you have a specific cuisine or dish in mind that is not included in our main offerings, please get in touch with us. Our skilled chefs and event professionals will work closely with you to create a custom menu that aligns with your vision and preferences. At our catering services, we are passionate about creating exceptional cuisine that celebrates food in all its diversity and richness.
